Join us for a special tasting menu of French inspired fare. Each of the three courses will be paired with a classic style French wine and a domestic wine, inspired by French tradition. We will finish with a rich French cheese and sparkling wine.

1st Course

Boudin Blanc | Spring “Cassoulet”

~ 2022 White Blend, Domaine Bohn Alsace En Vrac, FR ~
~ 2022 White Blend, Evesham Wood Blanc du Puits Sec, Eola-Amity Hills, OR ~

2nd Course

Vol Au Vent | Mushroom Duxelles, Duck Confit, Foie Gras, Chestnut Veloute

~ 2022 Bourgogne Passetoutgrains, Domaine Louis Fleurot, FR ~
~ 2022 Red Blend, Jolie-Laide Glou d’Etat, CA ~

3rd Course

Bone-In Lamb Chop | Duchess Potatoes, Spring Vegetables, Lamb Demi-Glace

~ 2022 Famille Cecillon, Syrah ‘Les Gravier
~ 2017 Terra Rouge, Syrah ‘Les Cotes de l’Quest’, CA

4th Course

Brebirousse d’Argental Cheese | Fruit Conserva

~ NV Gamay Petillant, Turbullent, FR ~